Ingredients:
Kalaunji masala
Salt to taste
Mixed vegetables(Kundru,Karela,Jalapino,Potato)
Oil for frying on tawa
Oil for frying on tawa
Preparation:
Wash and peel (if required) the vegitables and cut in half
Carve out the vegitables to make some space for stuffing and keep aside the carved part
Chop the carved part
mix kalaunji masala and salt to it to prepare stuffing
Stuff the stuffing in the vegitables
attach the 2 halves together and tie with a thread
Fry i a Tawa with oil
Turn the vegitables when done from one side
Remove and soak the oil when done.
mix kalaunji masala and salt to it to prepare stuffing
Fry i a Tawa with oil
Remove and soak the oil when done.
