Vada

Ingredients:
1 cup urad daal (oaked overnight)
ginger -  1 inch
red chilli powder- 1 tsp
Salt to taste
Oil for frying
Method
Gring ginger and urad dal till it forms a course paste

Whip the paste for a few minutes to make it fluffy
Heat the oil in the pan
use wet hands to make Vada so that the paste does not stick
take a small quantity of paste in hand and make a ball out of it
carve out a hole in the ball as shown in the photograph

slip the Vada slowly in the hot oil carefully

Turn the Vada when it is done from one side

Remove from oil and soak excess of oil using paper towel

Serve with Curd or Sambhar